Resort Restaurant Manager - Turks & Caicos - Up to $50,000. As the resort is currently seeking a Resort Restaurant Manager, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospitality and...
Position Title: Assistant Receiving ManagerDepartment: ReceivingSupervisor: Receiving ManagerFLSA: Non-exempt (Paid by the hour)Position Summary:Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT. Ability to effective...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Taco Bell? Assistant Manager's have open availability and are accustomed to working a 50 hour work week. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
A General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and result...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Job Summary: The General Manager is responsible for the successful operation of a single store. Manage restaurant finances, including budgeting and cost cont...
For successful general managers who are interested in further enhancing their careers, Culver's offers a best-in-class mentee program that allows you to work directly with your restaurant owner to grow your career and ultimately own and operate your own Culver's!. WE are looking for a General Manage...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership...
We are looking for a candidate who has great restaurant and leadership ability, who wants to learn and has a great attitude. The Zaxby's Manager provides excellent leadership and motivation to ensure that all team members are guest-focused, team-focused, quality-focused. He or she will exercise know...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
We are looking for a candidate who has great restaurant and leadership ability, who wants to learn and has a great attitude. The Zaxby's General Manager provides excellent leadership and motivation to ensure that all team members are guest-focused, team-focused and quality-focused. He or she will ex...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Have you hit the glass ceiling? Is your co...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...