Swadley's BBQ is on the lookout for a seasoned Restaurant Manager with a zest for leadership and a genuine love for the food service industry, especially barbecue. Demonstrated leadership in a Restaurant Manager or similar role within the hospitality field. In this pivotal role, you’ll oversee the d...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
The District Manager is responsible for increasing sales and profits through financial management and leadership practice Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. Assis...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. Its the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitality...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage...
Largest restaurant franchisee in US with over 830 locations in multiple concepts from fast food to full casual dining. Overall responsibility of running your restaurant. General Manager or similar title. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
As an Assistant Manager, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the AM effectively leads the team to execute great guest service and follows operating policies and pro...
As a Restaurant Manager you will:. ...
Our restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. Restaurant Manager Qualifications:. Seeking a well-rounded, full-service, casual dining restaurant manager with seasoned FOH and BOH experience. At least 2-3 years of recent management exp...
As the Whataburger-Vibe Restaurants. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. Its the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitality...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Our restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. Restaurant Manager Qualifications:. Seeking a well-rounded, full-service, casual dining restaurant manager with seasoned FOH and BOH experience. At least 2-3 years of recent management exp...
Freddy's - Restaurant General Manager. Are you passionate about delivering exceptional guest service and developing a high-performing team? Do you thrive in a fast-paced, fun, and fulfilling work environment? If so, we have an exciting opportunity for you to join our team as a General Manager at Fre...