To run the food and beverage operation at the Club ensuring the highest standards of service are offered to the Members and their guests. Along with the General Manager and Food & Beverage Committee, to manage the Club’s wine list and cellar. Experience of complaint handling and the ability to...
To run the food and beverage operation at the Club ensuring the highest standards of service are offered to the Members and their guests. Along with the General Manager and Food & Beverage Committee, to manage the Club’s wine list and cellar. Experience of complaint handling and the ability to...
You build high performing teams by attracting, engaging, developing, and retaining talented individuals through motivation and discipline to maximize impact on the organization and the individual. You leverage business insights by understanding industry trends, local market/economic conditions, and ...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
This candidate must be able to work in a dynamic setting, perform multiple duties, and engage in new opportunities each day. Operates kettle and filling equipment to produce product within guidelines established by the Operations and Quality Control teams. Provides technical assistance and performs ...
Works hands on with restaurant personnel to ensure highest quality of food and beverage within the concepts. Create, recommend and implement promotions and ideas to capture more in-house guests and a larger share of local market. Our past success, our current business philosophies and our sound busi...
R&D team! Based out of our HQ in Center City Philadelphia and reporting directly to the Vice President of Cookievation/R&D, the Quality Assurance & Food Safety Manager will provide food safety and quality assurance expertise to assist in elevating our processes at the in-store bakery level as well a...
The service manager maintains a strong working knowledge of all industry standards and an intimate understanding of our cuisine. Handling customer complaints or concerns quickly and professionally to maintain good customer relationships and ensure repeat guests. We are looking for a detail-oriented ...
The service manager maintains a strong working knowledge of all industry standards and an intimate understanding of our cuisine. Handling customer complaints or concerns quickly and professionally to maintain good customer relationships and ensure repeat guests. We are looking for a detail-oriented ...
Our client is in search of an F&B Director to oversee and manage all food and beverage operations across multiple outlets, including a sports bar, café, upscale restaurant, and bar. This role is responsible for maintaining the highest standards of guest satisfaction, driving revenue, and ensuring ef...
Products that may be included are bakery and pie fillings, ice cream ingredients and toppings, syrups and sauces, and beverage/juice concentrates. Understands the proper operations of kettle and filling equipment to produce product within guidelines established by the Operations and Quality Control ...
The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, opening in the Philade...
Knowledgeable of category industry activities and risks, including regulatory restrictions and needs, certification standards, brand positioning, claim values and shopper behavior drivers. Develop and then implement short, medium, and long-term category management plans and category sourcing strateg...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Serves customers at the Food Court outlets in accordance with company and departmental operating standards. Develops and maintains an up to date knowledge of all Company events and promotions and be able to answer guests questions accordingly. Prior food and beverage experience preferred. Follows al...
Knowledgeable of category industry activities and risks, including regulatory restrictions and needs, certification standards, brand positioning, claim values and shopper behavior drivers. Develop and then implement short, medium, and long-term category management plans and category sourcing strateg...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory by the store’s policies and procedures. This position is ...
The Assistant Food & Beverage Director also achieves catering goals by ensuring that marketing and sales strategies are executed in order to maximize sales and that customer service standards are adhered to: Maximizes catering sales by ensuring that catering sales personnel utilize direct selling, v...
Knowledgeable of category industry activities and risks, including regulatory restrictions and needs, certification standards, brand positioning, claim values and shopper behavior drivers. Develop and then implement short, medium, and long-term category management plans and category sourcing strateg...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolv...
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associa...