As the F&B Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager. Work closely with Museum Management team and the Director of Foo...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shippi...
FREE movies tickets & flexible schedules! Opportunity to earn TIPS! o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping an...
Through the compassion and commitment of our supporters, staff, partners and volunteers, The Greater Boston Food Bank (GBFB) takes a bold, innovative and multi-pronged approach to achieve our mission to end hunger here through food acquisition and distribution and advocacy for local and national pol...
Global protein demand is forecasted to increase dramatically, but with a finite and rapidly decreasing supply of arable land, and meat production being one of the most land intensive and destructive industries on our planet (contributing 15-20% of global CO2 emissions – not to mention methane, land ...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the ...
Lead, mentor, and motivate a team of food and beverage staff to deliver exceptional guest experiences. Recruit, interview, and hire food and beverage staff as needed to maintain optimal staffing levels. Monitor and control costs, including food and beverage expenses, to achieve financial targets. En...
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. T...
Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services. Material handling studies to properly size and configure processing and storage areas. Fluency in food process engineering and utility infrastructure. Understand...
Four Seasons Hotel Boston is seeking an Assistant Food & Beverage Manager to join our dynamic Food & Beverage Team. Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Food & Beverage Manager will provide support to al...
As the F&B Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager. Work closely with Museum Management team and the Directo...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
While performing the duties of this job, the employee is regularly required to walk, sit, stand; reach with hands and arms; stoop kneel, crouch, or crawl; and talk or hear 8-9 hours per day; Us keyboard, mouse, visually see, and look at computer monitors up to 8-9 hours per day. Our role of Training...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and expe...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Lead and Supportthe Food & Beverage operations team ensuring allbrand service compliance and department standards &procedures arefollowed. Minimum3 years hospitality experience in Hotel food and beveragemanagement. Previous Food & Beveragemanagement experience required. ...
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control an...
Lead and Support the Food & Beverage operations team ensuring all brand service compliance and department standards & procedures are followed. Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a posit...