As a Snooze Head Chef, you are responsible for ensuring the\nhighest quality of food and standards in and out of the Heart of House (kitchen\nor BOH). ...
As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
Looking for an experienced Head Chefto join our team as we grow! We are a great, full-service dining group focusing on our team's success. Head Chef Responsibilities Include:. Head Chef Qualifications Include:. ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
The most appropriate candidate for this position is excited about the opportunity to curate a special guest experience through the craftsmanship of their cooking, as well as their presence in the dining room during services. As cooks at Beckon, we begin our days with a structured prep regimen, and t...
As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and oth...
NOTE: Baker has set Production Standards the employee will be required to meet on a weekly basis. ...
The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules. ...
The General Manager is responsible for the leadership and mentoring of the Experience Guide, Massage Therapist, and leadership teams while overseeing seamless operations of the business, top-level guest experience, and ensuring profitable business practices. The General Manager serves as an ambassad...
WHO WE ARE Michael Baker International is a leading provider of architectural, engineering and consulting services, including design, planning, environmental, construction and program management. Michael Baker's more than 3,000 employees across nearly 100 locations are committed to a culture of inno...
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Line Cooks are responsible for preparing delicious food with craft and intention. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and sh...
COLORADO LINE COOK/PREP COOK/DISHWASHERS. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Minimum of 3-4 years current experience as a Restaurant Kitchen Manager in a Full Service concept. High Volume Background must have Restaurant Kitchen Manager experience in establishments doing over $3 million per year in sales. Because we are only open for Breakfast/Lunch daily, our Managers...
In a world full of quick service options, Arby's is different and better, we are Premier! Our core values are the Will of a Champion, Passion for People, and Vision of an When you work at Arby's, it will be more than a job, it will be a place that prioritizes your growth and development while offe...
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Reports to: Store Manager and/or General Manager. LaMar's Donuts is now hiring full-time Shift Managers! Experience not needed but preferred. Shift Managers must have open availability and able to work: nights and weekends. Shift Manager responsibilities include:. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Part-Time and Full-Time Operations Manager Jobs Hiring Near You in Denver @ ZipRecruiter. ...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that shar...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...