Weddings & Events – Head Banquet Chef. Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
Pomegranate Hospitality is looking for a Chef de Cuisine to join James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. Overview: The Chef de Cuisine’s role will be to manage the daily operations of the restaurant kitchen, providing professional leadership and direc...
Directly manages an Assistant General Manager who supervises a total of 8 to 10 employees on the Property. General Manager GMA- $53,000 - $76,000 Annually. General Manager GMA - $57,000 - $87,000 Annually. Works with the District Manager and Regional Director of Field Sales to manage all sales act...
Brasserie Ten Ten is looking for am line cooks to be a part of our team. Come join us if you looking for a new adventure in the kitchen or you an seasoned chef who likes cooking french cuisine in a brand new kitchen! We are seeking people who are passionate about food and creating guest experience!&...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. ...
GENERAL MANAGERS AND MANAGERS ON DUTY. General Managers, and Managers on Duty at multiple locations! Mountain Sun Pubs are 28 year old family owned community gathering places. The Mountain Sun Pubs and Breweries are hiring General Managers, Asst. A General Manager is, in short, tasked with supportin...
The Executive Chef at Denver Christian is responsible for all culinary operations, including daily lunch service for K-12 students, the school coffee bar, and catering for various school events. The Executive Chef will maintain positive relationships with coworkers, faculty, and students, fostering ...
We are professional, customer-centric, and collaborative and our goal is to foster a work environment that encourages professional growth opportunities while also affording our employees with a work/life balance.We have an incentive-based compensation structure.Our work environment includes:.We are ...
The Studio Associate General Manager is the go-to sales leader for members and sales staff of CO Stretch Cherry Hills LLC. Bi-monthly meetings with District Manager/Owner to review KPIs, do goal setting and prioritization. Assist District Manager/Owner with efforts to hire/build a strong and collabo...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
Sunday Vinyl has a PM line shift available. At Sunday Vinyl we utilize the best products we can, both locally sourced and from around the world, and provide a positive working environment for cooks to learn and grow in. ...
We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. ...
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. As a role model, you must exemplify outstanding behavior, attitude, re...
Full-time, day, evening, weekends.Dial is the place to love the way you work.Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors.Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.You will make a...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
As a Case Manager, you will be part of a fast moving team of technical professionals who solve supply chain problems for customized parts. A minimum of 3 years of related experience, preferably in manufacturing or operations. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration and technological advancement to help solve our clients' complex challenges. Michael Baker International has addressed bridge design, construction and preservation challenges with in...
Restaurant Kitchen Manager Golden, Colorado. Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Golden area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, ...
The General Manager will oversee all aspects of HVAC, Plumbing, and Electrical business lines in a newly launched location of PSI. ...
A Supply Chain and Operations professional who helps clients develop strategies and operating models that integrate planning, procurement, product design, manufacturing, and/or fulfillment functions within an organization, as well as connect suppliers and customers across the extended supply chains....