The Senior Project Manager - Planning leads Facilities Planning efforts for new initiatives, current projects, data management, and provides planning support to schools and district offices as needed. ...
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.Come join UMMC and discover the atmosphere where talents and ideas come together to ...
Blue Pit BBQ is looking for experienced line cooks. You should have 1-2 years of cooking experience in a professional kitchen, a dedication to producing high-quality food and a desire to learn. ...
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Operations Manager-Residential Moving Services. The Operations Leader is tasked with overseeing and streamlining warehouse operations, particularly in the context of logistics for residential furniture. Supervise daily operations, including quality control, equipment maintenance, and inventory manag...
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ...
Under the supervision of the Store Manager, the Operations Manager will maintain an engaged, productive store team through strong leadership, demonstrating initiative and leading by example. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic ...
Stock and restock line items needed on and off peak hours. ...
The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks). It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directl...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Michael Baker helps freight, authority and state Department of Transportation clients meet these modern challenges by providing services that address key industry issues such as state of good repair, capacity, safety, community livability, asset management and maintenance, planning and development f...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards f...
Bakers begin as Bakers-In-Training (BIT) to learn the complex art of baking and become certified to work alone. Our Bakery is the heart of our cafes, and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and b...
The Kitchen Manager will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. We are seeking a talented and experienced Kitchen Manager to join our culinary team. Solid understanding ...
Product Operations Manager, United Sates- Valley City, OH, Towson, MD or New Britain, CT. Manager for New Product Development within Operations/Supply Chain to increase the effectiveness of strategic New Product Goals. Our continued growth has created an opening for a Product Operations Sr. The Prod...
SENIOR SOUS CHEF | CULINARY ENTHUSIAST . ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular east coast polished Full Serv...
Assists in managing the execution of all operations in the rooms area departments (. Managing Property Rooms Operations Function(s). Assists in managing the execution of all operations in the rooms area departments (. Assists in performing required annual Quality audit with General Manager (GM) & Re...
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. Reports to the COO or senior executive management. College degree not necessary ...
We are seeking a skilled and experienced Pastry Sous Chef to join our culinary team. Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen. Collaborate with Pastry Chef in developing new menu items and seasonal offerings. ...
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment. ...