Additionally, we offer our General Manager. A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER. As a Restaurant General Manager, you take the reins of our two locations and lead your team to success! Highly motivated to excel, you implement effective procedures that optimize our business and ensure o...
Michael Baker continues to expand our growing construction services practice in the Mid-Atlantic region. To enable continued growth, Michael Baker's Construction Services Practice seeks a Rail Project Manager. Based in Baltimore, Maryland, TheRail Construction Manager for Michael Baker International...
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. Proven experience as a Sous Chef or similar role in a high-volume, upscal...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, offic...
The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assi...
As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. ...
We are seeking a General Manager to join our dynamic team onsite in Belcamp, MD The ideal candidate will be responsible for overseeing the entire operation at a medium sized lab site. ...
Make recommendations concerning development, promotion, and disciplinary action affecting team members and kitchen manager(s) that are given serious weight by the Executive Kitchen Manager and General Manager. Key responsibilities include hiring, managing, supervising, and training restaurant team m...
The Financial Operations Manager is a key position within the Johns Hopkins University Student Services Auxiliaries Team. The Financial Operations Manager will work closely with the Sr. Financial Manager of Auxiliary Services to oversee the full scope of Auxiliaries' financial operations. The Financ...
Previous experience as a baker or in a related role preferred. ...
Our secret ingredient? Our Executive Chef. Executive Chef to lead our culinary team and help us take our restaurant to new heights. As our Executive Chef, you are responsible for all aspects of the culinary department. If you're ready to take your culinary career to the next level and lead a team of...
Currently hiring a Warehouse Operations Manager for 1st Shift Monday to Friday 7:00AM - 3:30PM. YOU’LL BE EXCITED ABOUT THIS OPERATIONS MANAGER ROLE. You’ll work in a fast-paced, high energy warehouse in a variety of different functions including driving continuous improvement throughout all departm...
Sous Chef<p><strong>Elkridge Club </strong></p><p> </p><p><strong>Position: </strong> Executive Sous Chef</p><p><strong>Reports to: </strong>Executive Chef</p><p>&l...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We are Now Hiring an Operations Manager for our Charm City Circulator! . Oversees scheduling of operators; monitors operations and coordinates delivery of service with superiors. Develops Operations department budget. ...
We are seeking an experienced and talented Executive Chef with high-volume, high-end catering experience for an exclusive private boarding school campus in Owings Mills, MD. Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs are pr...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.To perform this job successfully, an individual must be able to pe...
Monitors and maintains line plating and quality. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and c...
As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...