Head Chef: Average Salary in Centennial, CO in 2024
Find out what the average Head Chef salary is in Centennial, CO
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Head Pastry Chef
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
Head Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Sous Chef Management
You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all\nrequired paperwork, including inventory, par sheets, ordering, forms, reports\nand schedules. ...
Manager, Legal Finance, Technology & Analytics - Legal Operations
Manager, Legal Finance, Technology & Analytics - Legal Operations role is instrumental in shaping and executing the overall strategy and ongoing maturity of our legal operations function. Manager, Legal Finance, Technology & Analytics - Legal Operations;. Western Union as the Manager, Legal Finance,...
Senior Manager Security Operations
Manager, Security Operations (Threat and Vulnerability Management, Detection and Response). ...
Senior Media Operations Manager
A company is looking for a Senior Operations Manager, Media Production. ...
Manager, Learning Operations
JobPosting","title":"Manager, Learning Operations","datePosted":"2024-10-18T00:00:00","validThrough":null,"description":"How You'll Make a Difference\nYou will be responsible for supporting the operational aspects of PMI's learning programs, ensuring efficient processes and workflows for the deliver...
Transcription Operations Manager
A company is looking for a Transcription Operations Manager to oversee transcription operations and ensure high-quality service delivery. ...
Chef de Cuisine
The goal of the Chef de Cuisine at the Grand Hyatt Denver is to manage the restaurant and work with the Executive Chef and other Sous Chefs to create, implement and maintain quality standards and menu concepts according to Hyatt Standards and financial goals. The ideal Chef de Cuisine will accomplis...
Restaurant Manager - Winter 24.25 Seasonal - Full Time
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
Warehouse Associate
NOTE: Baker has set Production Standards the employee will be required to meet on a weekly basis. ...
Experienced Line Cooks
Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen. Understanding of basic cooking techniques. ...
Line Cook - $250 Hiring Bonus
We are interested in talking to everyone who wants to put in some hard, dedicated work with our expanding, locally owned restaurant group.Positions vary between part-time and full-time.Required to work at least 3 day shifts per week.Must have reliable transportation.Must have general understanding o...
Sous Chef
Sous Chef's Responsibilities:. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November,...
Line Cook
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking. Ensure that all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day....
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, C...
Corporate Account Manager - Home Medical Equipment
Work in collaboration with the Post Acute reps and account managers, Post Acute VPs and Corporate Leadership on presenting our HME capabilities through presentations and face-to-face customer meetings. ...
General Manager
Are you passionate about providing exceptional grooming services while leading a community that works together for the love of our furry friends? Furry Land of Denver is seeking a skilled and enthusiastic General Manager to join our team. When our pets inspire us to be more loving and caring individ...
Communications and Operations Manager
The Conflict Center is seeking a Communications and Operations Manager. ...
Project Manager Kitchen and Bath Remodeling
Kitchen Tune-Up and Bath Tune Up of Denver is seeking a Project Manager to join our crew. The Project Manager will be responsible for managing all aspects of the kitchen and bathroom remodeling projects, including planning, scheduling, budgeting, and client and subcontractor communication. Kitchens ...
Sous Chef
As assistant to the Executive Chef, the Sous Chef will help with -. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
Line Cooks (Full Time, 4 day work week)
What we're looking for in a Line Cook candidate:. Detect and identify safety issues, and comply with safety guidelines and standards. ...
General Manager
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
Executive Chef
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. ...
Line Cook
LINE COOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of orders from the kitchen to the dining room. ...