A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + ...
Noisette is a chef-owned and operated French restaurant and bakery, that opened in LoHi in 2022.Magazine and Westword, and we are a Michelin-recommended restaurant.Be a sincere, passionate, and knowledgeable service professional.Exude a professional and positive attitude.Maintain a high attention to...
If you are a dedicated individual with a love for cooking, possess the required skills, and thrive in a bustling kitchen environment, we welcome you to apply for the position of Line Cook with us. LA FORET DENVER IS HIRING AN EXPERIENCED LINE COOK***. We are looking for a skilled and passionate Line...
EchoStar has an exciting opportunity for a Manager - Airline Technical Operations in our Hughes Network Systems division. This customer-facing role will oversee the day-to-day operations of the Maintenance Control Center. We are looking for an experienced technical operations leader with knowledge o...
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. Oversee the day-to-day operations of the res...
If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. Calli...
Runs Great Shifts and run the kitchen on a daily basis - Knows How to Run the Show and Deliver Flawless Execution for Our Guests and Team, Today, Tomorrow, and Beyond. KM - All Kitchen & Shift Responsibilities (Open or Close). Kitchen Prep Schedule / List - Prep & Pull. Trains & Mentors ...
Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environment, and supporting overall restaurant pro...
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team in DENVER, COLORADO. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Cook/Bakers must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045. ...
Managing and leading operations crew during scheduled shifts. Leading all functional areas related to FOH Operations. ...
Executive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. ...
Responsible for learning the overall operations of a retail store under the direction of a Store Manager/Head Coach or District Manager. Under guidance from supervisors has gained full proficiency in managerial responsibilities within 90-day timeframe. ...
Raising Cane's - JobID: 28240576 [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers o...
Job Segment:** General Manager, Training, Manager, Management, Retail, Operations. General Manager in Training - Retail**. Working at Love?s as an Operations Manager is a very different job. As a manager at Love?s, we empower you to be owner-operators and allow you to manage all aspects of your loc...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...