Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...
Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
A company is looking for a Help Desk Operations Manager responsible for managing quality and customer experience in a Managed IT Help Desk environment. ...
A company is looking for a Program Manager, Recruiting Operations. ...
A company is looking for a Senior Manager, Sales Operations US Marketing. ...
Grill on 21 is looking for a Sous Chef to join the team!. The Sous Chef is responsible for ensuring exceptional guest service. The Sous Chef must have early mornings availability, comprehensive knowledge of all standard operational procedures, cost controls, and BOH systems within the restaurant. ...
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Chef de Cuisine's Responsibilities:. Developing unique and vi...
Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team. ...
High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January, 2024, is continuing to build our team and hiring our Chef de Cuisine!!. The position of Chef de Cuisine requires extraordinary attenti...
Lula Cafe, the James Beard Award-winning farm-to-table restaurant in Logan Square, Chicago, is hiring a Chef De Cuisine. The chef will work directly, and daily, with Chef/Owner Jason Hammel and Executive Chef Andrew Holladay. We’re looking for a leader who understands how to run a kitchen like...
NaKorn, is hiring LINE COOKS!! . Looking for multiple line cooks. Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. Maintain an open line of communication with management staff to be successful for s...
The Duck Inn is seeking to add an experienced line cook to our tight knit team. ...
DineAmic Hospitality is seeking a Sous Chef who will be responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on add...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
I am working with a distinguished culinary destination, renowned for its French cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring g...
General Manager-Fast Casual Restaurant Leaders Wanted!. Join our team as a General Manager at our newest location near Berwyn, IL. As the General Manager, you will play a pivotal role in overseeing daily operations, managing staff, ensuring customer satisfaction, and driving business growth. ...
The Floor Manager is tasked with daily management of Front of House (FOH) staff. Next was named the Best New Restaurant in the U. Perform other duties as assigned by GM in relation to guest experience, staff experience, and the Restaurant’s business well-being. Five (5) or more years experienc...
We are eager to attract the best, so we offer competitive compensation and a generous benefits package, including full health insurance (medical, dental and vision), 401(k), life insurance, disability and more.What you’ll do on a typical day:.Sales Reporting and Communication: Prepare and present re...
Jetro Restaurant Depot Facilities Manager is responsible for the maintenance of multiple equipment types in their assigned stores Working closely with the Director of HVAC, Refrigeration, and Energy Management, they will be responsible for management of preventative and reactive work in their assign...