Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanlines...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...
RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. Executive Chef experience in a full-service restaurant. ...
Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Sous Chef (Earn up to $70,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Sous Chef (hasta $70,000/Año + Estructura de Bonificación). Experiencia mínima de 3 años como Sous Chef en restaurantes de alto...
A company is looking for a Manager Strategy & Operations to drive operational delivery for product and strategic initiatives within the Security division. ...
A company is looking for a Manager, Risk Operations Enablement. ...
A company is looking for a Manager, People Operations to support its growth and foster scalable people processes. ...
We are a growing restaurant group looking for our next. Event Sales Manager Qualifications:. ...
The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. Ability to work in a fast-paced environment and perform duties under pressure and meet deadlines in a timely manner. Breakdown wor...
Request seasoned general accountant with familiarity with Quickbooks and add on applications. ...
Upscale, full-service restaurant in Chicago looking for a strong Executive Chef. ...
Minimum 5 years as a Chef de Partie and/or 2 years as a Sous Chef in fine dining or private club settings. Astor Club, an exclusive private club located in the heart of Chicago's Gold Coast, is seeking a passionate and skilled Sous Chef to join our elite culinary team. Our team is driven by a commit...
Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Chef de Cuisine's Responsibilities:. Developing unique and vi...
Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. ...
Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Our ideal can...
Looking for an company you can grow with? Then come join us and lead our talented culinary team at our prestigious university/college in the ....
The Floor Manager is tasked with daily management of Front of House (FOH) staff. Next was named the Best New Restaurant in the U. Perform other duties as assigned by GM in relation to guest experience, staff experience, and the Restaurant’s business well-being. Five (5) or more years experienc...
High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January, 2024, is continuing to build our team and hiring our Chef de Cuisine!!. The position of Chef de Cuisine requires extraordinary attenti...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. Candidates should be a...
Lula Cafe, the James Beard Award-winning farm-to-table restaurant in Logan Square, Chicago, is hiring a Chef De Cuisine. The chef will work directly, and daily, with Chef/Owner Jason Hammel and Executive Chef Andrew Holladay. We’re looking for a leader who understands how to run a kitchen like...