Dave and Buster's - Natick is looking for an experienced Head Chef to join our team full time or part time in Natick, MA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you for th...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
Coordinates with internal support departments, including North America Commercial Operations, Client Services, IT, Strategic Business Unit, RA/QA, Manufacturing, and Finance to develop and implement cross department processes required to improve North America Service Operations to maximize service e...
The Baker role will be mainly responsible for the production of our cookies as well as boxing up cookies for our customers! No prior baker experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want to go home from work smelling like fresh-baked c...
Baker Newman Noyes (BNN) is a top 100 tax, assurance, and advisory firm in the U. If you're looking for a rewarding opportunity in a professional atmosphere with immense positivity, incredible talent, and exciting potential, then Baker Newman Noyes is the place for you. Baker Newman Noyes is an ...
As a Head Baker, you set the flow for the day, maintaining the pace of the bakery to uphold top customer service and ensure tasks stay on track. With a Baker first approach you will assist with the daily operations of our store and you use your innate ability to engage and inspire the team to delive...
Are you ready to take the lead in a vibrant, high-energy restaurant that values growth from within? We are seeking an enthusiastic Restaurant Manager to join our full-service team and help elevate our sales and guest experience to new heights!. Our restaurant is known for exceptional service, delici...
FREE movies tickets & flexible schedules! 🎬😊o Learn to cook your favorite movie snacks! Who doesn't like pizza?!! 🍕o Must be 18+! o Job descriptions are available in cinema or refer to https://www. ...
FREE movies tickets & flexible schedules!....
Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permitting, and construction management and inspection. In addition, Michael Baker ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Surf Seafood location. Experienced Sous Chefs can earn a competitive salary. A DAY IN THE LIFE OF A SOUS CHEF. As the Sous Chef at MTDG, you are the key to providing high...
Mass General Brigham is seeking a Registered Nurse (RN) Manager for a nursing job in Brighton, MA. PRINCIPAL DUTIES AND RESPONSIBILITIES Relevant activities include, but are not limited to the following: CLINICAL PRACTICE - Establishes and maintains an environment that is patient/family focused and ...
About Us Mass General Brigham Community Physicians (formerly known as Partners Community Physicians Organization) is a member of the Mass General Brigham system, founded by Brigham and Women’s Hospital and Massachusetts General Hospital. Mass General Brigham is seeking a Registered Nurse (RN) Manage...
Complete kitchen tasks like line set up, food prep and breakdown. Prior cooking experience, ideally in a restaurant setting. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our cafe teams to provide unri...
The Baker role will be mainly responsible for the production of our cookies as well as boxing up cookies for our customers! No prior baker experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want to go home from work smelling like fresh-baked c...
Operations Center Manager for Massachusetts. The Center Operations Market Manager is responsible for streamlining processes, managing resources, and driving overall operational efficiency to ensure the organization runs smoothly and achieves its strategic goals. Report market progress to Director of...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in the USA to be con...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Overview of the Assistant Manager, OMNI Operations role. ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
We wouldn’t be much if we didn’t have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...