Luxury Resort in Wisconsin seeks an accomplished Head Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in independent Restaurants that are part of an Upscale Casual concept and Resort Food & Beverage operations. Facilitate Chef team building cla...
Head Chef, Banquets - The American Club. The Banquet Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Luxury Resort in Wisconsin seeks an accomplished Head Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in independent Restaurants that are part of an Upscale Casual concept and Resort Food & Beverage operations. Facilitate Chef team building classes for ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Under the direction of the Dining Services Manager, the Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding in menu preparation, and ensuring food quality and freshness, This position also involves maintaining knowledge and assuring...
Banquets Chef in leading the Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Assist Banquet Chef in the supervision of all Banquet Culinary team. Facil...
The candidate will act as an Operations Manager, Field Leader, or Supervisor. This position is primarily field-oriented; the candidate will serve as the hiring manager’s eyes and ears on the ground. They need to be present on-site, providing clear communication and updates to the hiring manager. Pro...
Conduct rotational tests across various temperature settings.Produce thorough and detailed reporting.Oversee, coordinate, and execute pilot scale trials.Polymer Jar Testing and Assessments.Chemistry, Engineering, or similar.Enthusiastic and optimistic team player.Excellent communication/interpersona...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Sous Chef, Banquets - The American Club. The Banquet Sous Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Location: WisconsinJob Number: 5994Dairy Farm Manager position available on 34 cow dairy, 700 acre farm in Northwestern Wisconsin. The manager MUST be self motivated and able to work independently with excellent herdsman skills and will also be responsible for helping with 700 acres of cropland. ...
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...
As a General Manager, You'll Have The Opportunity To• Lead the restaurant management team to meet sales and budget goals• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs• Ensure proper training and compliance• Manage food, labor, and paper cost...
Manager - Landscape Operations - Destination Kohler. Act as a liaison between field operations and the administrative, customer service, and general management functions. Direct snow and ice removal operations, managing on-call lists and being available to work some evenings and weekends. ...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retail stores. You will also be responsible for some daily operational tasks and will lead your team when the General Manager is away. ...
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. Must have at least 2-3 years of Sous Chef (or higher) experience. Run the line, and entire kitchen in the absence of the Chef . ...
Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Manager role provides a training ground for restaurant management. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain,...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...