As a Snooze Head Chef, you are responsible for ensuring the\nhighest quality of food and standards in and out of the Heart of House (kitchen\nor BOH). ...
As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
Looking for an experienced Head Chefto join our team as we grow! We are a great, full-service dining group focusing on our team's success. Head Chef Responsibilities Include:. Head Chef Qualifications Include:. ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
As a Snooze Head Chef, you are responsible for ensuring the. ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The most appropriate candidate for this position is excited about the opportunity to curate a special guest experience through the craftsmanship of their cooking, as well as their presence in the dining room during services. As cooks at Beckon, we begin our days with a structured prep regimen, and t...
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
Sous Chef's Responsibilities:. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November,...
Champion Window - Regional Construction/Operations Manager. As a Regional Operations Manager, you are responsible to ensure the successful execution and attainment of the operational strategic goals of each division within your region. The local division team under your responsibility includes but i...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Lone Tree. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work environmen...
We're in search of a Sales Operations Manager who is highly motivated to build efficiency, report success, and drive organizational cohesion in the growth department. Customize and automate workflows to enhance sales efficiency, and maintain a seamless integration with marketing operations for a uni...
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. Prior experience as an Executive Chef. ...
Previous experience as General Manager or Assistant General Manager at a similar size and type of hotel, previous experience as Department Head at same facility. Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direc...
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration and technological advancement to help solve our clients' complex challenges. Michael Baker International has addressed bridge design, construction and preservation challenges with in...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be responsible for developing and executing a culinary vision that aligns with HHS' missions and values ...
Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of se...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. Highlands Ranch Colorado Kneaders Bakery & Cafe. Kneaders Bakery & Cafe, Sergeant Jon Stiles Drive, Highlands Ranch, CO, USA. ...
Fully paid health insurance for General Managers. Overtime, holidays, weekends-a General Manager's schedule has to support the store. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...