Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. Minimum 6 years' experience in chef capacity at a hotel, restaurant or equivalent as a Banquet Chef and or a Restaurant Chef. The Steamboat Resort is looking for a leader to become our ne...
Pomegranate Hospitality is looking for a Chef de Cuisine to join James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. Overview: The Chef de Cuisine’s role will be to manage the daily operations of the restaurant kitchen, providing professional leadership and direc...
We are in search of a energetic, and well-organized Lead Line/Prep Cook. Follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Maintain a clean and orderly cooking station and adhere to health and safety standards. Maintain professional restau...
We are a local Colorado Chef owned restaurant group that currently has 4 restaurants spread between 3 different concepts. The Assistant Restaurant Manager is a leader and team player before anything else. Responsibilities of the Assistant Restaurant Manager include:. Cholon Restaurant Concepts is lo...
We are professional, customer-centric, and collaborative and our goal is to foster a work environment that encourages professional growth opportunities while also affording our employees with a work/life balance.We have an incentive-based compensation structure.Our work environment includes:.We are ...
We are seeking a Executive Chef / Pastry - Restaurant Commissary to join our team! You will thrive in a fast-paced environment and dedicate time to support the brands multiple restaurants and catering business. Work with Corporate Executive Chef to create memorable products. ...
As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
First Meridian Services is searching for a creative and motivated sous chef to join our talented kitchen team at Elway's Steakhouse In this position, you will be following and enforcing our executive chef’s requirements and guidelines. Sous Chef or Kitchen Management experience. Manage the...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...
The Area Manager, Launch Specialist - Flatbed stands up the operation of an assigned region; leading a team of coordinators in the provision of services and training; providing technical assistance to assigned region; and is responsible for regional logistic program operations to ensure that product...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team in DENVER, COLORADO. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
GENERAL MANAGERS AND MANAGERS ON DUTY. General Managers, and Managers on Duty at multiple locations! Mountain Sun Pubs are 28 year old family owned community gathering places. The Mountain Sun Pubs and Breweries are hiring General Managers, Asst. A General Manager is, in short, tasked with supportin...
The Wolf's Tailor of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. Responsibilities of Line Cooks:. Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food han...
Monitors and ensures compliance with all guidelines for operations. Assists General Manager in annual wage scale surveys; ensures employee wages follow wage and salary guidelines. Performs functions of the General Manager in their absence. Assists General Manager in the selection of housekeeping per...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, bui...
A Supply Chain and Operations professional who helps clients develop strategies and operating models that integrate planning, procurement, product design, manufacturing, and/or fulfillment functions within an organization, as well as connect suppliers and customers across the extended supply chains....
We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. The Executive sous chef is primarily responsible for the following:. ...
As a Case Manager, you will be part of a fast moving team of technical professionals who solve supply chain problems for customized parts. A minimum of 3 years of related experience, preferably in manufacturing or operations. ...
The Kitchen manager is a critical role for our restaurants. Must have at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment...
Operations Technology Transformation Manager, Guidewire PolicyCenter Configuration Technical Lead. Operations and Technology Transformation delivers market leading expertise and industry depth by harnessing deep sector knowledge, scaling the power of hybrid services and products, and unlocking the p...