As a Snooze Head Chef, you are responsible for ensuring the. ...
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of Position – Head Chef. We are looking for a Head Chef who brin...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef of the main kitchen, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is repre...
Donut Distillery Bartender, Barista, and Baker. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Work with a team of prep cooks, porters and front of house staff to provide guests the Frankies experience. ...
PEPI: Manager, Operations-Process Industry Team. Previous experience with a recognized strategy or operations consulting firm strongly preferred. ...
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualificatio...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
We are seeking a Kitchen Manager who thrives in a fast paced environment. While adopting our four core values – kind, always willing, does the right thing, and hard working, our Kitchen Manager will foster the company culture while working with our culinary team. Standard kitchen manager duties, inc...
POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. The Operations Manager assists in recruiti...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in polished and/or fine dining.Some corporate experience is strongly preferred, but not required.A starting salary of $58,000 to $65,000 depending on experience.Growth opportunities at a vibrant...
Open Position: Product Operations and Integrations Manager Reports to: Director of Software Engineering Location: Remote About Us HST Pathways is on a mission to transform healthcare with innovative software technology that enables surgery centers to provide more cost-efficient patient care an...
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
Work within the leadership teams in pursuit of excellence in FOH & Drive Thru Operations. Support the Director Front of the House - Drive Thru Operations & Hospitality team during hiring process, completing resume screening, interviews and reference checks as necessary. Experience as a leade...
Are you interested in being part of one of the fastest-growing quick-service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested in joining our management teams as General Managers in Training! We offer a progressive training program while you work i...
We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
The Assistant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Kitchen Manager. If you are search...
Working safely and adhering to all Baker Hughes and Customer Health, Safety and Environment policies and guidelines to ensure compliance. Our people are at the heart of what we do at Baker Hughes. ...