We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. If you would like to be the Head Chef of our incredible concept, apply today for our location in Nashville, Tennessee. Title of Position – Head Chef. We are looking for a Head Chef who brin...
Hiring Part-Time PRN Line Cook - as needed shift scheduling. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring co...
Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
A company is looking for a Manager, Customer Success Operations. ...
A company is looking for a Revenue Operations and FP&A Manager to drive revenue optimization and financial planning. ...
A company is looking for a GTM Operations - Finance & Strategy role. ...
Able to make decisions in absence of Executive Chef and venue leadership. ...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance...
Hiring Immediately – High Volume Line Cook - Paid training happening next week!. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers,...
Position Title: Produce Manager Department: Produce Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profi...
Take the next step in your career now, scroll down to read the full role description and make your application.Wherever you work and whatever role you fill, when you represent the Bridgestone name you know that you are a valued teammate who is part of our larger mission to “Serve Society with Superi...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Serve as acting general manager at various hotels to cover vacated positions and to relieve general managers on vacation. Act as manager on duty in absence of general manager. Assistant General Manager - Nashville South**. La Quinta by Wyndham is now seeking a Assistant General Manager - Nashville ...
Background and passion for seasonal, farm to table cuisine as well as deep understanding of both classic and modern culinary techniques ideal. The Chef de Cuisine will be responsible for menu planning, food preparation, back of house management and cost management. In addition to overseeing daily ba...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Essential Job Functions:Ensure efficient and courteous customer service at all times in support of the company mission to 'Run the Best Store in Town'Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive, friendly, and fun wor...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Career Opportunity Chef de Cuisine**. You are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. You are a progressive leader who inspires and empowers the culinary team, the leadership team, and all asso...
Supervises daily Service Departme Operations Manager, Operations, Manager, Service Manager, Installation, Manufacturing, Retail. Camping World is seeking an Operations Manager for our growing team. ...