As an Assistant Restaurant Manager you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance...
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant ope...
Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. In this RM role, you will manage restaurant front of house / service teams along with assist...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicab...
Employee discounts and free General Manager, Manager, Assistant, Operations, Restaurant. ...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. General Manager Job Description:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides cus...
Determining staffing needs and hiri General Manager, Manager, Operations, Restaurant. Meeting budgeted sales and profits by managing all aspects of the P&L - Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency....
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k pla...
The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. General Manager Job Description. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides cust...
Along with 1 – 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution o...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs. Train and coach staff on the restaurant’s service stand...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Job Description: The Restaurant General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the companys absolutes, which include solid leadership, embracing our people culture, always serv...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Ability to operate restaurant equipment - Work days, nights, and/or weekends as required - Ability to work in noisy and fast-paced environments - Enforce sanitary practices, high-quality food ...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
One of the most popular restaurants in the Lake Nona community, Canvas Restaurant and Market menu features New American cuisine influenced by Florida’s Southern and Latin American roots and seasonally sourced local produce and Atlantic seafood. The Front of House Manager will support restaurant oper...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...