Demonstrate the Vision, Mission and Values of Friendly Restaurants Inc. Float the restaurant to ensure a positive work environment. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Our exciting, national restaurant group is looking for a dynamic and high-energy Assistant General Manager for our classic Restaurant. This candidate must come from a high-volume restaurant background in the Fine dining/Upscale Casual segment. Assistant General Manager Requirements. Experience in a ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Join Clyde’s Restaurant Group as a Beverage Manager at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fo...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Assistant Manager – Domino’s Team USA Stores. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular east coast polished Full Serv...
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Laurel. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Fr...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
To keep the restaurant running smoothly while increasing profitability and growing sales. Demonstrate the Vision, Mission, and Values of Friendly Restaurants Inc. Float the restaurant to ensure a positive work environment. Training staff to follow restaurant procedures. ...
The Luk Fu General Manager is responsible for the daily oversight of the Luk Fu Restaurant and Luk Fu 8 (Sushi) Restaurant and staff. ...
The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. The company estimates the development possibility of our concept in the United States to be at least 3,000 restaurants resulting in a demand for a qualified Restaurant Manager ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Are you a food-loving, team-leading, and guest-pleasing superstar? A high-volume, fast-casual Italian brand in the heart of Glen Burnie is searching for its next General Manager to sprinkle some magic into our bustling eatery. It's not just good; it's "the best in the entire restaurant industry...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees and manages ...
Restaurant Service Manager - pays $50,000 to $57,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion of unbri...
We are looking for a Restaurant Manager to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding guest expectations. Restaurant Manager Competencies:. Re...