Burger King Restaurant - JobID: 300-473024 [Kitchen Supervisor] As a Breakfast Manager at Burger King, you'll: Manage breakfast operations; Oversee food preparation and quality; Ensure compliance with health and safety regulations; Train and supervise staff; Maintain inventory and order supplies; Ha...
The Manager, Consumer Insights & Data at Checkers and Rally's Restaurants supports consumer analytics across Marketing initiatives, including guest insights (quantitative and qualitative), consumer trends, menu innovation, and pricing. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can't do it...
Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. ASSISTANT KITCHEN MANAGER/SOUS CHEF. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. Food Ma...
Taco Bell? Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Restaurant Managers for SMASHBURGER. Smashburger is one of the country's fastest-growing, FAST casual, "better burger" restaurants. Some experience in a Restaurant Environment. ...
Restaurant District Manager - Six-Figure Role!**. We're hunting for a seasoned District Manager, capable of steering 5-10 of our family-friendly, casual dining restaurants to success. As a District Manager, you won't just be overseeing operations - you'll be the rudder guiding our Tampa-based teams,...
General Manager - R2D12 - Tampa/Sarasota page is loaded General Manager - R2D12 - Tampa/Sarasota Apply locations Tampa, FL time type Full time posted on Posted 9 Days Ago job requisition id R1575. In accordance with the goals of the company, they are responsible for managing all aspects of their res...
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Are you ready to be at the forefront of the latest dessert trends? As a General Manager for our growing dessert destination, you'll have the opportunity to lead our innovative team and create unforgettable expe...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Taco Bell? Assistant Manager's have open availability and are accustomed to working a 50 hour work week. ...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Main Responsibilities of a Restaurant Manager. Restaurant Manager Job Description. We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail. Our restaurant manager candidates are required to be in constant ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
If you have a passion for restaurant industry and desire to serve others, then this job is for you!. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and mainta...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
Our restaurant managers are the seeds of our culture and communities at each of our locations. Our managers help drive our values and mission within our restaurants – creating an environment full of good vibes, reflection, and evolution where all guests and team members feel accepted, happy, and a p...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rew...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...