A company is looking for a Senior Technical Program Manager for Restaurants. ...
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal la...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
You are in charge of the operation of the bakery.From hiring, training, and guiding of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, it's up to you to make your store a success.Considering making an application for this job Check all the details ...
The successful candidate will assist the Restaurant General Manager in achieving the following Key Result Areas (KRAs):. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Chefs / Executive Kitchen Managers for our Santana Row restaurant in San Jose. Urban Plates’ Chefs are revolutionizing the way restaurants serve food!. We have state-of-the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Cod...
Works with restaurant management team to ensure all facets of My Promise to You and the Service Profit Chain are executed; creates a restaurant environment that is employee friendly, fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats ...
Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate. Informs General Manager or District Manager of significant guest complaints. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicabl...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. Back a Yard Caribbean Grill in San Jose is seeking a Restaurant Manager to Manage the day to day operations. You will hire, train, and lead staff, ensuring they reflect the...
Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees and manages ...
Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality ...
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. As the restaurant manager, you may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required. CHiNA is ...
Pride of working for a high end, fine dining Italian restaurant. Ensuring that your restaurant is optimally staffed and that employees are fully trained in all aspects of their current job. Enforcing safety and sanitary practices, maintenance and regulatory compliance for the entire restaurant and p...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining. EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system. ...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
At least 2+ years of upscale / fine dining restaurant management experience. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
System Support Manager, POS Manager, Network Administrator, or Application Developers. Report reoccurring issues to Restaurant Technology Manager. Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has b...