Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & ...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence. Assume ma...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Key Duties/Responsibilities: * Assists Restaurant General Manager (RGM) in ensuring ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
Assist Manager with staff evaluations consistent with guidelines set forth by District Manager. Assistant Manager Job Description. Perform any and all duties required of crew members and Shift Managers. Assist Manager with Recruiting, interviewing, and hiring staff. ...
Assistant Manager Responsibilities:. Create and adjust staff schedules to meet restaurant needs. Previous experience in leading a Team in a Restaurant (QSR, Fast Casual, Full Service, or Catering business). ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsi...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
We are seeking positive, experienced individuals to join our management team! Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the...
We are focused on family casual dining and are in need of an entry level Restaurant Manager to aid with our expansion. Restaurant Manager Requirements:. Restaurant Managers Compensation:. We are a strong independent restaurant group with a long-standing reputation within the community of Middle Tenn...
If you’re an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. Assists Restaurant Manager in recruiting, interviewing, and hiring team members. It’s the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service teams ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
We are seeking qualified kitchen manager in a successful full-service restaurant. Brass Lantern and Legends Restaurants were established in 1988. Manage a team of 20 people including managers. Including maintenance, cleaning, and up keep of your restaurant. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Assistant Manager must...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
We are looking for a Restaurant Manager for our Franklin, PA store. National franchised restaurant locally owned and operated with 3 restaurants currently and others opening soon. General Manager candidates must have open availability, at least initially. The General Manager's schedule is flexible w...