Restaurant Manager: Average Salary in Glen Burnie, MD in 2024
Find out what the average Restaurant Manager salary is in Glen Burnie, MD
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Design Manager – R-115387
The Engineering/Design Manager is a senior member of the Atkins Ireland Transportation team who will provide technical oversight of rail projects in Ireland, through directly working on projects or mentoring staff in project delivery roles. Acting as a Design or Engineering Manager on projects. ...
Restaurant Shift Manager
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, ...
Restaurant General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Restaurant Floor Manager
Prior Restaurant Floor Management Experience required. We are a full service, year round restaurant and crab house. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant Assistant Manager (04618) 8620 Belair Rd : $18.25 / HR
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Restaurant Manager
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Restaurant Manager
Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees and manages ...
Assistant Floor Manager
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant Assistant Manager (04623) $18.25/ HR : 9469 Baltimore National Pike
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Guest Experience Manager – Front of House Manager (Franchise)
The Guest Experience Manager is Responsible and Accountable for:. Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling- service schedule written to guide, maintain a service roster. Maintenance and Repair- facili...
Restaurant Assistant Manager (04612) 5815 Johnnycake Rd : $18.25 / HR
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant Manager - Unlimited Growth ($55,000-$70,000)
The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. The company estimates the development possibility of our concept in the United States to be at least 3,000 restaurants resulting in a demand for a qualified Restaurant Manager ...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Manager - Sports & Social
The Restaurant Manager is responsible and Accountable for Administration, operation, and direct management of the restaurant. Develop and manage the business plan and budget for the restaurant. Responsible for inventory control and ordering supplies, food, and drink necessary to operate the restaura...
Event Manager
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Are you a dynamic Event Manager with a passion for creating unforgettable experiences? Join us at Rye Street Tavern, a premier venue...
Assistant Seafood Manager
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Restaurant Manager
Manage restaurant operations, focusing on guest satisfaction. ...
Restaurant General Manager
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferre...
Restaurant Manager-Casual Sports Restaurant
The Restaurant Manager will assist the General Manager in overseeing all facets of restaurant operations. A strong understanding of restaurant P&L statements is required for the Restaurant Manager. If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, B...
Smallwares Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k
As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. Job Title: Restaurant Manager. We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennes...
Restaurant Assistant General Manager - pays $55,000 to $67,000 per year, not including bonus!
Restaurant Assistant General Manager - pays $55,000 to $67,000 per year, not including bonus!. Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day oper...