The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Are you a Restaurant Manager bursting wi...
FAST CASUAL restaurant looking for a General Manager, GREAT HOURS AND FOOD, GREAT STAFF ALREADY THERE!!. High volume background, FAST CASUAL OR FULL SERVICE GENERAL MANAGER EXPERIENCE REQUIRED, 3 YEARS MINIMUM. Strong restaurant background with volume. ...
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced fresh Seafood Manager for our San Antonio, TX location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and ...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
Restaurant Assistant Manager Benefits:. Restaurant Assistant Manager Requirements:. You must have a minimum of 2 years of full-service concept experience as a Restaurant Manager. Restaurant Assistant Manager Responsibilities:. ...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift. Supports execution of reward and...
Works closely with Zone Manager and Broker Teams to develop and maintain the right target customer list for CHG productsBusiness Development Manager must own the relationship while utilizing Broker teams to help with product approvals and placements. Ensures target customer lists are updated semi-an...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
As the Manager, you will be responsible for the restaurant’s operational performance, customer service, financial well-being and training & managing employees. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Are you passionate about creating a quality work environm...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
The Assistant Restaurant General Manager assists the General Manager with operations and marketing functions of the restaurant. The Assistant General Manager ensures we are returning every traveler to the road better than they came!. Be a leader and inspire your team to meet and exceed company perfo...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The District Manager is responsible for increasing sales and profits through financial management and leadership practice Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. Assis...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience. Performs any other duties as required by the Restaurant General Manager. White Lodging devel...
Certification in Texas Food Handlers Managers Certification. We require a minimum of 1 year of previous food service management experience for the Store Manager Position. Required experience: QSR Restaurant Work History: 1 year. ...
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Ability to effectively present information and respond to questions from managers, clients, and general public. ...