We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. AS A RESTAURANT MANAGER, YOUR RES...
We are looking for a dedicated and customer-focused Restaurant Service Manager to lead our front-of-house operations in a high-energy, casual dining environment. Minimum of 3-5 years of experience in restaurant management, preferably in a casual dining or high-volume environment. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Mana...
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning and cooking in...
DUNKIN' Restaurant Managers lead a team!. Whether at this location or one of our 100+ other stores we have opportunities for Restaurant Managers and we now offer a. If you love guest service and the energy of a restaurant, and you want to work where you are valued and respected, apply today and lead...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a sta...
Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. Eli’s General Managers are the responsible for running the restaurant like their own. General Managers are responsible for evaluating the business and working with corporate...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Managers must always maintain a customer service focus, passion for results, and a desire to develop a great team. Each Restaurant Manager is responsible for the day-to- day operational, personnel, and financial aspects of his/her store including customer service, employee training, staff...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants prevent...
Elicit’s Managers are the pulse of the restaurant. Listen to and comprehend communication from other managers, team members and guests over background restaurant and equipment noise. Join the Elicit Brewing Company Family! Our restaurants are recognized for great food and service and as great places...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
The Restaurant General Manager is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience. Create standard operating procedures that establish clarity and consistency, drive accountability, and ensure safe operations and sound execu...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
Restaurant General Manager Responsibilities:. Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience. ...