Eat'n Park Restaurants is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Typical work activities for our Assistant Restaurant Mana...
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? Were Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. If you would like to be a Restaurant Manager with an award winning restaurant, this is t...
Have you managed team members to successfully operate a quick-service restaurant? If so, and you're a well-organized leader with excellent communication skills, you could be our next general manager. Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipm...
Japanese restaurant established in . Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. ...
As a Restaurant Manager, you will directly support the daily operations and success of your restaurant. Eat’n Park is immediately hiring restaurant Managers! At Eat’n Park, our purpose is to create smiles. Since 1949, Eat'n Park Restaurants has been a family-owned restaurant chain committed to creat...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Minimum of 2 years Shift Supervisor or 1-year Restaurant Manager/Assistant Manager experience required. Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leader...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
If you enjoy delighting others, working in a structured environment, and leading a team, you should be part of running a multi-million dollar restaurant at Wendy’s. Our restaurants are exciting—we treat our employees like family (a legacy started by Dave Thomas!), and celebrate dedication and commit...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will support the General Manager who has total accountability for the success of the res...
Japanese restaurant established in . Since the opening of the first restaurant in. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Hourly Shift Manager at Burger King. With over 11 million guests visiting our restaurants every day, we are known for our commitment to premium ingredients, signature recipes, and family-friendly dining experiences. Every day, more than 11 million guests visit BURGER KING® restaurants around the wor...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement opportunities - 99% of our General Mana...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
General Manager / District Manager. Do you have a passion for leadership and hospitality? Do you take a forward-thinking approach and are looking to utilize it with a company centered around values and its people? Look no further! Whether you're an experienced restaurant leader or eager to learn a n...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...