Miel is hiring a FOH Manager to represent our longstanding repuation of attention to detail, the guest experience and offering classic, seasonal dishes using the highest quality ingredients. ...
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?. If a new management opportunity in the food service industry is on the menu for ...
The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the continuous delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and growth of team members; the creation and maintenance of an enviro...
You can find that at Taziki’s Assistant Manager. YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER:. Being responsible for the restaurant and the team working. Obtain a Food Manager’s certification shortly after beginning employment. ...
Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Assistant Manager must...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
We are seeking positive, experienced individuals to join our management team! Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the continuous delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and growth of team members; the creation and maintenance of an enviro...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Obtain and ...
The Bar Manager is the fulltime Bartender. ...
You can find that at Taziki’s as a General Manager. YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:. Sufficient experience and knowledge of restaurant Profit and Loss statements. Obtain a Food Manager’s certification shortly after beginning employment. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks inc...
Our Company is searching for a Restaurant Assistant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity youve been awaiting, Apply Today...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Key Duties/Responsibilities: * Assists Restaurant General Manager (RGM) in ensuring ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence. Assume ma...
Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Scout's Pub. Deacon's New South is hiring a qualified Front of House Manager to join our team in Nashville, TN. Position: Front of House Manager. The Front of House Manager's role is to ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...