We are seeking an exceptional Restaurant Manager to join our dynamic FONDA team!. The Restaurant Manager is responsible for providing leadership to the front of house, ensuring impeccable dining experiences for our guests, and assisting the management team with day to day operational tasks and ...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. At least 2-...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Tee Line is a restaurant and sports bar that features curling and bowling. Tee Lines management members are responsible for, opening and closing duties of the restaurant, managing staff, guest care, overseeing reservation check-in, supervising bowling operations. ...
Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Obtain and ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
As the Restaurant Manager you will. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Are you searching for a fast-growing company with unlimited growth opportunities? Are you finally ready for a career rather than just another job? As we expand our fast-casual concept, we need quality Restaurant Manager Professionals who possess the ability and enthusiasm for delivering exceptional ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually workin...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
HOA Brands is always looking for Awesome General Manager talent in the Nashville Area! . We currently operate 430 Restaurants with more to come. Full Service Restaurant GM Exp. General knowledge in full service restaurant operations/ hospitality industry. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant Management experience in a successful, service-driven fast casual or full-service restaurant preferred. Independent family owned restaurant group that respects each team member and everyone has access to owner and senior management. Extraordinary career growth opportunity, constantly deve...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This growing boutique Restaurant Group is ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...