Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. At least three (3) years of restaurant management experience in a fine dining restaurant is required. Engages in the financial goals of the...
Wynn Las Vegas is seeking a brilliant Manager to lead, educate, motivate, and energize the In-Room Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time. Strong knowledge of all Restaurant computer syste...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. At least three (3) years of restaurant management experience in a fine dining restaurant is required. Engages in the financial goals of the...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opportun...
The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and leading a team to deliver a superior dining experience. V&E Hospitality Group is seeking a results-driven and passionate individual to join our team as a R...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
Are you ready to take your career to the next level in the bustling heart of Las Vegas? We're on the lookout for a dynamic Regional Manager to steer the ship of our fast-growing Quick Service Restaurant (QSR) brand. As our Regional Manager, you won't just be managing operations; you'll be at the for...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Our restaurant originated in Las Vegas and quickly became a local favorite at each new restaurant. Collaboration and instruction with General Managers and Kitchen Managers will be necessary to report location performance and sales to corporate headquarters. Works closely with other managers and supe...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
We are looking for a part-time Assistant Restaurant Manager for Bistecca who will be assisting the Restaurant Manager. Responsible for the training, supervising, and counseling of all Front of the House employees in conjunction with the Restaurant Manager. In the absence of the restaurant manag...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Here's what we offer our Restaurant General Managers:. Performance bonuses, based on the performance of the restaurant(s) assigned to the team member. Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manag...
A strong understanding of restaurant P&L statements is required for the Sales Manager. If you are searching for a career opportunity as a Regional Sales Manager with a company that is passionate about great service, excellent food and spirits, and celebrates living well then you will be interest...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and leading a team to deliver a superior dining experience. V&E Hospitality Group is seeking a results-driven and passionate individual to join our team as a R...
The World Renowned Mina Group is Seeking an Experienced Restaurant Manager for STRIPSTEAK in Mandalay Bay!. The Manager trains and assists in the operations of MINA Group. Represent the restaurant professionally through effective communication, cooperation and relationships with the all business par...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...