As a Frickers manager, you will be responsible for providing outstanding leadership to the team. Management roles at Frickers are different from other restaurants because:. Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Full-service re...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...
Restaurant (Department) Manager. Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Oversee daily food and beverage service in the Club restaurant operations. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Job Requirements for our Restaurant General Managers:. Benefits for our Restaurant General Managers:. Exciting, fast-growing, fast casual scratch concept is looking for an exceptional General Manager for their Toledo location. Join our company, and you will see why we are trailblazing the restaurant...
We are currently hiring a RESTAURANT MANAGER!. Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. Cleans and organizes work stations and ensures the standard...
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. Management roles at Fricker’s are different from other restaurants because:. Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Full-service ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) is an advanced level classification respon...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. We offer an outstanding training program that will develop you in all areas of restaurant operations. In fact, many of our Vice-Pres...