The Floor Manager is responsible for fostering and developing an exciting, positive, results-based environment, collaborating with all members of the operational team at Sessions Restaurant in the Presidio. This role will be responsible for day-to-day operations, training and supporting staff, as we...
This vibrant and contemporary restaurant in San Francisco, renowned for its innovative fusion of Japanese and Peruvian cuisine, is seeking a Restaurant Manager. Restaurant Manager - $85,000 - $95,000 – San Francisco, CA. The ideal candidate will have a strong background in restaurant management and ...
The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Assist senior managers with interviewing, hiring & scheduling needs. Ability to effectively pre...
We are interviewing for a Restaurant Manager to lead all aspects of our business. Minimum two years experience in restaurant and bar management. Able to work a restaurant management schedule, including nights, weekends and holidays. Meal Benefits at our sister restaurants. ...
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Restaurant General Manager - Partner, Iconic Location, San Francisco, CA. Embark on a prestigious career opportunity as a Restaurant General Manager - Partner at our iconic location in San Francisco, CA. ...
PLS on Post is hiring a Restaurant Manager!. Our Restaurant Manager role is responsible for the day-to-day management of PLS on Post. Implement company programs and manage the operations of the restaurant, and any other food and beverage outlet as required to ensure compliance with SOPs, safety regu...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Restaurant Manager, San Francisco, $80,000. The resort is currently seeking a Restaurant Manager to oversee its renowned dining establishment. Perks and benefits for Restaurant Manager:. ...
Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and delicatessens. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of cater...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude an...
The Assistant Branch Manager provides leadership and guidance to all store employees and department Managers and ensures he/she is communicating all pertinent issues to the Branch Manager. The Assistant Branch Manager reports directly to the Branch Manager and has the overall responsibility for ensu...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Recruit, train, schedule, sup...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Manager Fast Casual Restaurant. Join this leading local restaurant group as a Manager, responsible for assisting in all operations of one of their fast casual concepts which leads the industry in quality ingredients, sustainability, and community connection. Well-established, growing, high-quality r...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
Fresh, fast-casual restaurant seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Minimum of 2 years...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!. Co...
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. The General Manager reports to the Director of Operations. ...
Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. This position offers the opportunity to grow into a Corporate Kitche...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...