We are seeking candidates with extensive experience in ground-up Restaurant Construction projects, with specialization in casual dining and quick serve restaurants (QSR), fast-paced projects, including renovations and open store remodels. Minimum of 5-10 years of experience as a Project Manager in C...
Dave & Busters - JobID: R-1005288 [Restaurant Supervisor] As a Restaurant Manager at Dave & Busters, you'll: Motivate and coach the hourly team, run stellar shifts, and ensure each of the guests has an unparalleled experience; Be responsible for hiring, training, developing and retaining the best of...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Retail and Restaurant construction experience preferred. ...
Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants. Our Managers are empowered to provide leadership and guidance in all areas of operations, including but not limited to, profit manage...
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewa...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial pl...
Three to five years restaurant experience. ...
The Restaurant General Manager must ensure that the department is continually balanced while focusin General Manager, Manager, Restaurant, Equipment Maintenance, Building Maintenance, Operations. The Restaurant General Manager is responsible for the successful operation and administration of the res...
Restaurant/Hospitality Manager ?????????. Managers help bring this vision to life every day for guests of their centersand have. Manager role is an active one where. General Manager with all aspects of the center and its management. ...
That could be you! And youre in the right place if youre here for: Bonus Program - D Assistant Manager, Manager, Assistant, Restaurant, Management. ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The Restaurant General Manager has primary accountability for the operational and fiscal effectiveness of his/her restaurant. Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager a...
The IHOP General Manager reports directly to their Designated General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...