The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
Employee discounts and free meals 15-25 days p General Manager, Manager, Operations, Restaurant. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Assistant General Manager Job Description. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory ma...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
If you are a talented and enthusiastic individual looking to join a fun and loving team, apply now to become a Restaurant Manager at Dunkin'! Enjoy flexible schedules, paid time off, dental and health insurance, vision insurance, employee discounts, and paid training. Are you a highly skilled and mo...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
Along with 1 – 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution o...
As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Stonewood location. Other responsibilities of the Restaurant Manager role include:. In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Experience: 1 year experience in restaurant management. Growing Restaurant, prime location fully equipped, Owner is very flexible. Growing Restaurant, prime location fully equipped, Owner is very flexible. ...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs. Train and coach staff on the restaurant’s service stand...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
General Manager in the restaurant industry; or equivalent combination of education and experience. With over 6,000 locations, Wendy's is one of the largest quick-service restaurant chains in the world. The ideal candidate will be able to lead a team to provide guests with a friendly atmosphere and a...
Position: Restaurant Sales Manager. We are seeking a dynamic and energetic Sales Manager to join our team and drive sales for our Stadium Club and Full Swing Golf Virtual Reality Rooms. As the Sales Manager, your mission will be to bring the excitement of our sports-themed venue to our guests and cl...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. General Manager Job Description. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides cust...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Pizza Hut is the...