The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Reports to: Executive Chef; position is exempt. Be a key partner with the Executive Chef, engaging in constant communication. Collaborate with Sales Team and Banquet Captain to ensure all gues...
As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Executive Banquet Chef - Th...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...
Chef de Partie - Banquet Kitchen(. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standar...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
We are seeking a dynamic and energetic manager to join our team at a busy Irish owned and operated bar and restaurant. ...
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness. Summary of Line Cooks’ Primary Responsibilities. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness. Summary of Line Cooks’ Primary Responsibilities. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...
WHY WORK FOR US AS A LINE COOK**. WHAT WE LOOK FOR IN A LINE COOK**. WHAT YOU WILL BE DOING AS A LINE COOK**. Experience as a cook desired, preferably in a high-volume restaurant. ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
Chuy's is HIRING experienced Restaurant Managers!. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. Restaurant Manager Qualifications:. At least 2-3 years of recent management experience in a high-volume full-service restaurant in a s...
Our jobs aren't just about serving guests during a banquet or event. ...
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Must complete the Fairfax...
As the Kitchen Manager of our high school, you will oversee all aspects of the kitchen operations to ensure efficient and effective food service (breakfast and lunch) for our ~1,000 students. Supervise kitchen staff, including the Assistant Kitchen Manager and provide training and guidance as needed...
The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Our Taco Bell Restaurant Assistant General Manager benefits include:. Th...
Clyde's of Mark Center, one of Clyde's Restaurants eleven restaurants is hiring an Executive Chef to oversee the culinary operation. WHAT WE LOOK FOR IN AN EXECUTIVE CHEF**. Executive Chef in a high-volume restaurant, fast paced, and highly pressured environment. WHAT YOU WILL BE DOING AS AN EXECUTI...
The opportunity will be to oversee two full-service, casual General Manager, Manager, Operations, Management, Staffing. Multi-unit General Manager Fast track to Area Director Reston, Virginia. This is a very rare opportunity for an experienced, full-service General Manager to step into a multi-un...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
Olive Garden - 5920 East Va Beach Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Ireland’s Four Provinces, a classic Irish pub in the thriving DC suburb of Falls Church, Virginia, seeks a service-oriented manager with leadership experience in a full-service, high-volume restaurant. More specifically, the manager must be capable of the following parts of...
To be a successful General Manager, you'll need:. Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies. ...