Position Title: Banquet Sous Chef - Baltimore, MD. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe...
Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manne...
Stock and restock line items needed on and off peak hours. ...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As Americas favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 10...
Banquet Server - Sheraton Hotels - (22032694)****. The Sheraton Inner Harbor Hotel, located at 300 S Charles St, Baltimore, Maryland, 21201 is currently hiring a Banquet Server. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
For this position, pay will be variable by location - plus tips.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Demonstrating genuine hospitality while greeting and establishing rapport with ...
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef Qualifications:. Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. ...
Enterprise Operations Leader (Kitchen Manager)**. This position will manage to ensure a variety of REEF applications succeed in conjunction with each other on a particular site but will have a substantial focus on our Kitchens application. Field operations, a responsibility of the general management...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
As a salaried employee, the Sous Chef is paid year round. While the salary might seem low for an Exec Sous Chef, the time off and the family friendly weekly schedule is a huge benefit. ...
Our client is looking for a General Manager. Led a staff of 100+ internal employees, contingent employees, and managers with responsibilities to include but not limited to hiring, terminations, coaching, skills development, recognition and rewards, performance evaluation and management, discipline, ...
Additional Information Guest Event Expert Job Number 24157471 Job Category Food and Beverage & Culinary Location BWI Airport Marriott, 1743 West Nursery Road, Linthicum, Maryland, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUM...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
At Main Event, our Server Assistants are there to support the Server to ensure that our Guests have an amazing experience! As a Server Assistant, your primary duty is to help with refills, pre-bussing tables and helping with table turns, and making sure the dining areas are spotlessly clean! You als...
As a Server at The Arbor Company, your work matters. ...