The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hotel Hershey. This position will primarily work within the Banquet Operations of the culinary team and may be exposed to cross-functional experienc...
Assists Executive Chef in training new associates and mentoring all production associates. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu planning, ordering & inventory, planning sp...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Server Posted: 2/23/2022 **Location**. Ensures food is properly garnished and delivers trays to designated table servers own section, as well as other sections in the restaurant, as needed. ...
We are looking for outstanding individuals to join the culinary team as a Server. ...
Must have clean and wrinkle free uniform, Hilton Name Tag, and either white or black under garment under banquet uniform and black non-slip shoes. Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. During events when servers have down time m...
Looking for an exciting career at the best steakhouse in Pennsylvania? How about a fast paced bar and restaurant serving all your favorite dishes with a creative twist?. Come join our first class front of the house team and be a part of two of the most happening restaurants in Harrisburg. Plan and m...
The Banquet manager and the supervisor in charge of running the function. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner.The space features past and present pieces from the Hersheypark ride collection, o...
Our company is looking for a General Manager with incredible leadership skills and a passion for hospitality. Title of Position: General Manager. The General Manager is responsible for all aspects of operations of the hotel, from day-to-day staff management to guest and client relations. The General...
The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge. Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. As a Full-Time Team Member, you wi...
This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. ...
Prior line cook experience is preferred, but not required. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Must have clean and wrinkle free uniform, Hilton Name Tag, and either white or black under garment under banquet uniform and black non-slip shoes. Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. During events when servers have down time m...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS!. What Our Cooks Bring to the Table:. ...
The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Restaurant General Manager. Apply Now - R...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Full Time & Part Time Line Cook. As a Line Cook, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Line Cook is responsible for ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...