Banquet Chef: salario promedio en New Orleans, LA in 2024
Descubre cuál es el salario promedio como Banquet Chef en New Orleans, LA
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Banquet Sous Chef
This role reports to the Banquet Chef and will be responsible for supporting the entire banquet kitchen. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. The role of the Banquet Sous Chef:. ...
Kitchen Manager
Proven work experience as a Kitchen Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...
Line Cooks and Food Runners
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen ...
Line Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Sous Chef
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Executive Chef, New Orleans Airport
Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at New Orleans Airport in Kenner, Louisiana. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative...
Service Manager
As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment. Cre...
Experienced Server
The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. HUGE EARNING POTENTIAL FOR SEASONED SERVER!. We are looking for experienced servers and bartenders to join our team!. The Server position is responsible for enhanc...
Dining Room Manager
Emeril’s restaurant is seeking a dining room manager. ...
Banquet Server
As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate eff...
General Manager
As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment. Cre...
RESTAURANT SERVER - INTERCONTINENTAL HOTEL NEW ORLEANS
Food & Beverage Supervisor, Manager or Director .To serve meals to patrons according to established rules of etiquette.Serves ice water and/or coffee upon greeting the table.Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.Write...
Banquet Server
Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram. Gather and coordinate all equipment necessary to service banquet event. Prepare room accor...
Banquet Server
Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director's instruction. The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a tim...
BANQUET SERVER - INTERCONTINENTAL HOTEL NEW ORLEANS
Banquet Manager or Assistant Banquet Manager. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream). To set up banquet table linens, place settings and ce...
Server/Bartender
The role of server/bartender will serve to enhance the Common House Member experience by preparing and creating craft cocktails for the club. ...
General Manager
You will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives. Do you aspire to become a Training General Manager or a Regional Manager? Whatever your career goals are...
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Line Cook - Palace Café
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!!. The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experi...
Executive Sous Chef
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Executive Sous Chef Requirements:. Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-d...
Executive Sous Chef
Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For ...
Line Cooks
ROYAL HOUSE RESTAURANT & BAR HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!!. ...
Executive Sous Chef
Role will report Directly to the Executive chef. ...
Senior General Ledger Manager (f/m/d) 🚀 Germany
We are looking for a General Ledger (f/m/d) to join us in Germany!. Oversee the operational management of the General Ledger area. ...
General Manager
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...