Job Location Seascape Resort - Aptos, CA **SUMMARY:** Banquet chef must be able to decipher all information from the banquet event order. The chef is responsible for all food preparation of each B. The chef is responsible for communicating and training his or her staff on all food preparation and ...
Banquet Sous Chef - $500 Hiring Incentive + FREE GOLF & Benefits**. Plans banquets menus with Executive Chef, Food & Beverage Director and Catering/Conference Services staff for special occasions and events. Responsible for all food production, used mainly for banquet functions, and assist with othe...
Sous Chef assumes the responsibilities and duties of Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Line Cook, Hospitality. Sous Chef will assist in various areas of the kitchen doing prep, cooking on the hot line or pantry, reading ticket orders, bake shop, assisting in the Mar...
The Banquet Chef de Cuisine is responsible for the daily banquet operations of the hotel/banquet kitchen from preparation to execution of all meal periods. Banquet Chef de Cuisine - (16749)**. Job Title Banquet Chef de Cuisine Education High School Location Rosewood Miramar Beac...
Direct, train and monitor performance of Banquet team. Review banquet function sheets and makes note of any changes; post function sheets for the next 7 days. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and s...
Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
The role of Restaurant Manager is a multifaceted role of leadership, business & operations management and guest services. A high level of drive and passion is required in any of our concepts but this restaurant; so deeply involved in the community and culture, will require the right ambition to crea...
Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...
Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and ...
Executive Sous Chef or Sous Chef . The right chef will be passionate about quality food and seasonal ingredients and focuses on putting out every plate perfectly. We are looking for a chef that has stayed with their past jobs for at least a few years before moving on. We expect this chef to hav...
We are looking for a sous chef with a minimum of 2 years of experience in the position and a background in a chef-driven restaurant. Club is a fine dining Chinese Restaurant, specializing in a Top Chef/Tournament of Champions winner’s upscale take on beloved Chinese dishes. Assist th...
Executive Chef needed for exciting new concept opening very soon! This will be an upscale casual restaurant and club and the cuisine will focus on live fire cooked proteins and smoked meats (Santa Maria BBQ, southern smoked meats etc). This Chef must have a strong command of cost controls, staffing,...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo...
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Dolce is now seeking a Banquet Server to join our team at Dolce Ivey Donald K. Know how to read the Banquet Event Order (BEO) and be familiar with ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as an Executive Chef. Youre an experienced Executive Ch...
As a Server, you know what it takes to create a personalized experience for guests. ...
SOUS CHEF (COMMUNITY MEMORIAL HOSP. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a di...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
As a General Manager, you'll be directly responsible for the success of your business. ...
Banquets Server (Calistoga, CA)**. The Banquet Server is responsible for takingbeverage and food orders, retrieve and serve alcoholic/non-alcoholic beverages and ordered food to guests location according to hotel specifications, courteously and efficiently. Guide the activities of the assigned assis...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...