Banquet Chef: salario promedio en Pittsburgh, PA in 2024
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Banquet Sous Chef
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Assists the Outlet-Restaurant Manager and the Banquet Manager in...
Catering Kitchen Manager: Full-Time
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
Sous Chef: Full-Time
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Executive Chef
Established upscale full service restaurant is seeking a competent full-time Executive Chef. ...
Banquet Server On Call
Join our team at the Kimpton Hotel Monaco Pittsburgh as a Banquet Server. Summary of your role: Previous food / Banquet Server experience is preferred. ...
Banquet Servers
The Duquesne Club has openings for on call Banquet Servers for both Lunch and Dinner. Server should be able to carry tray at shoulder level. We are a private club with multiple food & beverage outlets, banquet space, 42 hotel guest rooms and a health and fitness facility. ...
On Call Banquet Server at Renaissance Pittsburgh Hotel
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. ...
Part Time Banquet Server
You'll serve food and beverages a Banquet Server, Part Time, Banquet, Banquet Manager, Server, Restaurant. What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstandi...
Restaurant Manager - High Volume Concept!
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? Were Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. If you would like to be a Restaurant Manager with an award winning restaurant, this is t...
AM Banquet Server
As a banquet server you will set up meeting rooms and ballroom for banquets, meetings, and other social functions. We're are looking for AM Banquet Servers at the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg. Keep banquet area clean and free from trash and food particles. ...
Banquet Server-David L. Lawrence Convention Center
Job SummarySummary: A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Lawrence Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: [[Banquet Server-David L. Ensures that the Banquet Hall / Eve...
Banquet Server
Banquet Server (Pittsburgh, PA). Our Banquet Servers are a key part of our team, and critical to providing genuine hospitality. Banquet Servers are responsible for positive guest interactions, while serving guests in a friendly and efficient manner. Set up all banquet function table linens, china, s...
Server Assistants / Food Runners
Server Assistants/Food Runners. ...
Restaurant Manager
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
EXECUTIVE SOUS CHEF - POINT PARK UNIVERSITY - PITTSBURGH, PA
Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination re...
Server 2023
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Line Cook
We are hiring a Hotel Line Cook at The Oaklander Autograph Collection Hotel!. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special ne...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Looking for a talented and creative Chef to operte a K-5 elementary school kitchen. He/she is also responsible for ensuring the cleanliness, s...
Server
Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone.More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment.The Puttshack experience is really about ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Special Diet Cook/Sous Chef
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Assistant Kitchen Manager
Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Assistant Kitchen Manager supervises employee performanc...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Chef de cuisine restaurant d'entreprise (H/F) 100%
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