Join our team as a Banquet Chef at a Luxury property. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards. Supp...
Join our team as a Hotel Banquet Chef. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards. Support Executive C...
The Kitchen Manager is responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. Just in Time for the Holidays, we are looking for a true Kitchen Manager!. The Kitchen Manager ensures consistent execution of all systems, standards and c...
As the Chef de Cuisine, you will oversee the day-to-day kitchen operations, with a primary focus on breakfast and lunch service, ensuring our guests receive an exceptional culinary experience. This casual café is a favorite destination for adventurers looking to fuel up with the best on-the-go break...
We are looking for hard working experienced Line Cooks. We offer competitive pay and employee benefits! We start off experienced line cooks at $16. ...
We are looking for a dynamic General Manager to lead our dedicated team at the Springhill Suites in Savannah, Georgia. Our General Managers hold one of the most important roles at the hotel. Enjoy collaboration and learning with other ZMC Hotels General Managers. ...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:. The Sous acts as liaison and reports vital information to the Executive Chef ...
We are seeking individuals who are who are career minded, goal oriented and hard working to fulfill the role of Line Cook. Proven experience as a Line Cook or in a similar role in a casual fine dining restaurant or culinary setting. Adheres to the Department of Health sanitation and food handling gu...
Advertising & Marketing Manager. Collaborate with category managers and senior leadership to ensure advertising efforts align with broader marketing and business strategies. Excellent leadership and managerial skills. ...
General Manager - Tavola (Salary/Exempt). ...
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Respond to and try to fulfill any special banquet event arrangements. ...
The Customer Experience Manager (CEM) will manage customer relationships by organizing, planning and monitoring the customer’s account to ensure optimized interaction between GDT and the client. ...
SAGE Dining Services is seeking a Prep Cook/Line Server for a private school in Savannah, GA. Experience as a prep cook or line server in a commercial kitchen preferred. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. The Retail General Manager will ...
As a Manager, you are key to our business. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Executive Chef Compensation/Benefits:. Executive Chef Qualifications and Responsibilities:. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed upscale restaurant setting.Manage daily restaurant operations with a focus...
We are currently hiring for Full-Time Line Cook positions. ...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...