We are an Oregon grown, local company with excellent benefits and opportunity for growth.Our company offers a benefits package that includes vacation pay, a health insurance plan, flexible spending account, competitive wages, and a matching 401(k) retirement plan.Market of Choice employees create a....
The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide except...
We are seeking a skilled and compassionate Dietary Services Manager to lead our food service team at Waterford Three Fountains. Plan, prepare, and oversee daily operations under the departmental budget. Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Planning and Operations Manager - Behavioral Health is responsible for monitoring and leading the advancement of behavioral health strategies, projects, initiatives and operations for either CCOs or BH Department across the department and lines of business. Career Opportunities: Planning and Ope...
The Production Manager will direct the efforts of plant management personnel to profitably achieve the safety, production and environmental objectives of multiple facilities in the region. ...
Restock, clean and maintain cook station items throughout the shift. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Jack In The Box - JobID: 300-459613 [Restaurant Supervisor] As a Restaurant Manager at Jack In The Box, you'll: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure guests receive excellent c...
This is a Hotel Sous Chef position with a small company managed by a cohesive team of professional that is looking to increase our capability. A DAY IN THE LIFE OF A HOTEL SOUS CHEF**. Manage other key culinary leadership rolls including less senior Sous Chefs. QUALIFICATIONS FOR A SOUS CHEF**. ...
The Manager of Business Operations Role, in support of the Systems Transformation team directs a small to medium cross-functional team covering system migration support, maintenance, enhancements, automation, configuration, and robotics for the Enterprise Delivery & Operations organization. Accounta...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Randstad is working with a client near Beaverton, Oregon on a contract Business operations program manager. Develop the annual program plan/project plan, encompassing of recruiting journey(s), participant and manager learning/development journeys, elevated moments, communication plans, etc. Establis...
We have Career Opportunities for Restaurant General Managers (RGM). We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. ...
You are here: Home / Recruiting / Job: General Manager of Food and Beverage Operations. We are seeking an experienced and talented General Manager of Food and Beverage Operations candidate to operate this resort hotel’s restaurant and convention programs. General Manager of Food and Beverage Operati...
As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes. Burger King - Restaurant General Manager. Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
At Chick-fil-A, the Operations Manager role is more than just a job… it's an opportunity! Operations Managers are the Aces among all team members and are responsible for shift management; running shift operations as well as overseeing team member efforts and activities in order to achieve desired go...
Crumbl Cookies is currently seeking enthusiastic individuals to fill the role of Bakery Specialist. As a Bakery Specialist, you will play a vital role in our team, overseeing daily operations and ensuring exceptional customer experiences. ...
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. This is a Hotel Line C...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
The Complex Front of House Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees are coached and motivated in a positive manner so that financial contributions to the restaurant and bar are maximized. POSITION PURPOSE: Manage and guide the day-to-...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...