An Executive Chef oversees the daily operations of restaurant and hotel kitchens. Top candidates are creative, service-oriented and level-headed. ...
The Customer Operations Manager will support, lead, and improve the operations involving clients and will be the key point of contact for all customer-related inquiries. We are looking for a highly motivated and driven Customer Operations Manager to start as soon as possible. Our key ingredient to s...
Location: AU Res Dining Alumni Hall.We are hiring immediately for a full time .South Gladstone Avenue, Aurora, IL 60506 .Note: online applications accepted only.Hours may vary; more details upon interview.Previous baking experience is required.Want to apply to this job via text messaging? Text .The ...
At Nothing Bundt Cakes, the Baker is at the heart of it all. ...
Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. ...
As a Food for Thought Sous Chef, you will be the second person in command, overseeing kitchen and culinary operations, reporting directly to the Chef Manager. You will assist with the preparation and planning of meal designs, deliver excellent dining experiences to all our customers, supervising kit...
The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presen...
A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards, while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to ...
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. Assumes...
The Operations Manager is responsible for fulfilling our mission statement, “to create the most enjoyable shopping experience possible for our Guests. Additionally, the Operations Manager oversees a variety of operational tasks assigned by store management. The Operations Manager may also complete t...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We...
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.We also offer many other great ben...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Are you passionate about leading a team in a fast-paced kitchen environment? At Brookhaven Market, we are thrilled to offer an exciting opportunity for a Full Time Kitchen Manager to showcase their culinary skills and leadership abilities. As the Kitchen Manager, you will have the chance to oversee ...
Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid Family Bonding Leave based on time with the company, with immediate eligibility upon hire!. Family Bonding Leave for GMs and Assistant Managers. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Restaurant General Manager behaviors include:. ...
Performs all duties related to preparing and baking products that are consistent with WFM quality standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions mu...