Patient navigator manager, manager, patient care, patient coordinator, patient navigator, patient success, care coordinator, care manager, patient support operations, pharmaceutical, pharma, biopharmaceutical, biopharma, biotechnology, biotech, life sciences, customer service, call center, insurance...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Gecko Hospitality, incluida en la lista Forbes de las mejores empresas de contratación de Estados Unidos, ofrece la mayor selección de puestos de restaurantes, catering, supermercados, cenas corporativas, residencias para personas mayores, servicios de alimentación para atenci&o...
Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Work closely with the ...
A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run s...
Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. The Executive Chef is the guiding force behind the culinary mission of the restaurant. Professionally develops relationships with regional and national chefs. Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen opera...
A Restaurant General Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant General Manager ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Assistant General Manager opportunity with growing, successful regional family owned and professionally managed company, serving customers since 1934. General understanding of the internet's emerging role in internal and external communication. Formal Education Preferred; A four-year degree or a...
The Executive Chef will be managing and leading a team of Sous Chefs and culinary staff, overseeing all safety and sanitation for the team. The Executive Chef is responsible for overseeing all culinary functions for Hawkers Asian Street Food. Being a Hawkers chef is about so much more than receiving...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service. ...
Pay Rates Starting between: $ - $ / hour .Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a be...
The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative te...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Manager of Patient Support Operations. Responsibilities for the Manager, Patient Support Operations include:. Qualifications for the Manager, Patient Support Operations include:. Compensation for the Manager, Patient Support Operations includes:. ...
As Sous Chef (Chef de Cuisine), you will. If you’re ready to deepen your culinary knowledge and advance as a leader, our hotel can provide the environment where you can excel. Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.We have a unique work environment where you're trained to work every position in the restaurant.From the r...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciti...
Lenox Baker Children's Hospital. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Restaurant Assistant General Manager. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast ...