As the largest pure-play fleet manager in the world, we provide unmatched products and services and solutions to our clients. Bachelor's degree in operations management, business administration or 3 - 5 years of equivalent experience with at least 1-2 years of direct people management experience. In...
Menu development, staff training, hiring, ordering are all major responsibilities for the Chef de Cuisine while keeping the highest standards. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin...
We are URGENTLY hiring Early 2:30 AM Shift and PM Shift Line Cooks (Monday and Tuesday) for our restaurant in the BWI Airport, the Harbor Grille and Miss Shirley's. The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hyg...
The Cook is responsible for the preparation of all food items as per standardized recipes. Follows established time clock procedures as per department guidelines. A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. ...
The Defense Group in Leidos is seeking a Compute and Virtualization Operations Manager who will support an extensive digital modernization program critical to DISA and Fourth Estate Agencies. Coordinate with the Operations Lead, Ops functional team, and the government representatives to prioritize u...
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
Michael Baker continues to expand our growing architectural and building engineering practice. To enable continued growth, Michael Baker's Baltimore Practice seeks an Electrical Engineering Project Manager to join our team. Michael Baker International, a leading provider of engineering and consultin...
Michael Baker helps freight, authority and state Department of Transportation clients meet these modern challenges by providing services that address key industry issues such as state of good repair, capacity, safety, community livability, asset management and maintenance, planning and development f...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and ...
Senior Operations Manager - Washington, D. We are currently seeking a Senior Operations Manager to work at our contractor site in the Washington, D. Assist the Senior Security Manager with security audits and security monitoring. Reconcile and forecast monthly revenue with managers responsible for p...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Michael Baker is seeking a Resident Engineer to support our on-going airport projects in our Baltimore, MD office. ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Assistant General Manager (AGM) is responsible for leading the day-to-day operations of the store in the absence of the General Manager and to otherwise support the General Manager in all facets of running the store. ...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. This position is full-time and will manage all aspects of the kitchen. Has catering or restaurant experience demonst...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. ...
An Assistant General Manager works closely with the General Manager and performs specific tasks as requested by him/her. The AGM is responsible for the general operation of staff functions and all aspects of the restaurant in the absence of the General Manager. Monitors safety conditions and employe...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.Responsible for the day to day leadership of people and financial management in order to achieve a return on investment.Responsible for maintaining restaurant standards to include the quality of food, f...