Hooters of America LLC is looking for a Restaurant Manager in our Hooters of South Charlotte!. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager i...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
Superica Charlotte is seeking a passionate Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
We focus on serving clients in the commercial market with emphasis on the following project types: restaurant dining and quick service food. Minimum 3 years commercial construction project management; Specifically related to restaurant construction. We focus on serving clients in the commercial mark...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
We are looking for an experienced Kitchen Manager to join our team and oversee the day-to-day operations of our kitchen. The Kitchen Manager will be responsible for managing staff, ensuring food safety and quality standards are met, and ensuring that all orders are prepared in a timely manner. The i...
As Kitchen Manager, you will be responsible for supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. To be successful in this rol...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a...
As Operations Manager at United Rentals, you will leverage your leadership skills to coordinate and direct the overall delivery of quality service to maximize branch productivity. By working closely with the Branch Manager, you will ensure safety, world-class customer service and standard process co...
Facilities Manager, US Operations. Division assigned and is responsible for managing the vendors who maintain and repair mechanical, electrical, plumbing, HVAC systems and other building operations to ensure optimal operating results. The successful candidate will oversee the Division's facility ope...
Work effectively with the executive leadership team to set and accomplish BP&P’s 3-5 year Strategic Plan and cascading annual business goals.Provide effective leadership to achieve key business objective flow downs at the departmental level.Recommend and implement changes in operating strategy to en...
Ambassador Personnel is seeking an Operations Manager for a high-end custom window and door manufacturing company in the Charlotte, NC area. The Operations Manager is responsible for overseeing the daily production, quality, resource management and project management of high-end custom orders in a m...
CHEF, SOUS - HRLY - Atrium Health BallparkClick Here to Apply OnlineJob Description Levy Sector Position Title: CHEF, SOUS - HRLY - Atrium Health BallparkPay Range: $17. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsible for setting goals in ar...
A Baker provides excellent guest service through bakery department activities. Local and proud of it! Join Lowes Foods as a Baker and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!. ...