Full Time Sous Chef -Belmont Village Senior Living. ...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. The Executive Sous Chef’s primary responsibility is to oversee the compliant and efficient production of all ...
This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food prod...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Working chef manager who oversees the consistent preparation and delivery of quality food to ensure uniquely Mather Nextraordinary*** *dining experiences to residents, family members, guests, and staff. Responsible for kitchen operations which begin with but are not limited to being a working chef/l...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Schaumburg IL 60173-5114 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, ...
Emmett's Brewing - JobID: 100-143994618 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Emmett's Brewing, you'll: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food an...
Assist Store Manager in leading and managing adherence to Standard Operating Procedures (SOPs) and Company programs to ensure compliance to applicable la Operations Manager, Operations, Store Manager, Manager, Omni Channel, Manufacturing, Retail. Assist Store Manager in planning and supporting the s...
Were seeking a full-time cook who can do it allwith a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. Job Category****:** CULINARY SERVICES **Requisition Number****:** LINEC002329 Showing 1 location **Job Det...
Seasonal Lawn Bar Sous Chef - Ravinia FestivalClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best...
CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Position Title: Corporate Executive Chef. Corporate Executive Chef, CCL Hospitality Group. Pivotal to each community, district and regions success, the Corporate Executive Chef has overall accountability ...
Ability to lead a high-performing team with the General Manager. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Hire, train and manage restaurant team members and restaurant shif...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing perf...
Location Advocate Lutheran Hospital, Park Ridge, IL 60068, United States of America Category Restaurant Bakers Job Id JR0025074 JOB DESCRIPTION Overnight Baker**Overnight Baker**. ...
Develop close working relationships with peers (Sales Manager, Quality Control Manager, Continuous Improvement Manager and finance manager) to create maximum value for the business. Reporting to the Vice President/General Manager, the position manages aggregate plants in Central Illinois market. The...
Timeliness- Station ready to work at scheduled time and you are in proper uniform.Pace- Brisk and steady, organized, no unnecessary steps.Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step.Portioning Use scales, measuring spoons, recipe cards and perfo...
The majority of our restaurants are located in Chicago, but we have a restaurant in Lincolnwood and another in Gladstone Park, so access to a car is preferred. Responsibilities: Assist with managing 10+ restaurants social media channels including content creation and timely relevant posting in accor...
Implement trade show tactics to achieve goals and objectives - recommend and select featured products and provide support for marketing managers and sales to execute plans through to lead management. ...
Medline Industries has an immediate opening for a Senior Product Manager with our Laboratory Product Division. May have one or more Manager level direct reports. ...
Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and executes catering eventsRolls out new culinary programs in conjunction with Flik Hospitality marketing and culin...