CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. Full-service high volume Catering company is hiring a lead production chef who has a wide range of culinary skill sets. This chef position must have high standards for food quality, sanitation, and a professional work environment. Chef By Reques...
CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. Full-service high volume Catering company is hiring a lead production chef who has a wide range of culinary skill sets. This chef position must have high standards for food quality, sanitation, and a professional work environment. Chef...
Full Time Sous Chef -Belmont Village Senior Living. ...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Warrenville. Buffalo Wild Wings - Warrenville is l...
Job Summary: The role of the chef de cuisine is to provide the best possible quality food for our guests as set by the executive chef. The chef de cuisine is responsible for making sure daily systems and tasks are being accomplished. Meet with executive chef and executive sous chef to discuss issues...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. Team Members under the direction of the General Manager, providing support to the General Manager,. Restaurants or Hardee’s Restaurants. Restaurants, Harde...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. The Executive Sous Chef’s primary responsibility is to oversee the compliant and efficient production of all ...
We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Minimum five (5) years ...
DuPage Golf is looking for a talented Kitchen Manager to come be part of our team at Greenway Tap in Addison, Illinois. This position supervises kitchen staff in the food service operations at the District golf facilities in order to maximize efficiency and ensure customer satisfaction. Supervise as...
Hands-on chef experience a must. ...
Operations Director in overseeing the functionality of our market and the facilities within it. Collaborate with the Operations Director to develop and implement operational strategies and goals for the facilities within the market. Minimum of 1 year experience in healthcare operations. ...
This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food prod...
Director of Stores and District Managers as liaison between the stores and retail support departments. Work with department managers to “gate keep” projects for the retail stores. Collaborate with department managers to ensure processes and timing of projects fit into the retail calendar and positiv...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Were seeking full-time line cook who can do it allwith a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. Job Category****:** CULINARY SERVICES **Requisition Number****:** LINEC002290 Showing 1 location **Job ...
Executive Chef in a recognized resort or hotel, managing or supervising a staff of culinarians including Sous Chefs; Excellent communication skills. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Location 656 West Washington Avenue, Madison, WI 53703, United States of America Category Restaurant Bakers Posted Date 12/13/2021 Location 1300 Great Wolf Drive, Baraboo, WI 53913, United States of America Category Restau...
LaGrange Park, IL - LaGrange Road Location 656 West Washington Avenue, Madison, WI 53703, United States of America Category Restaurant Bakers Posted Date 12/13/2021 Location 771 West Johnson Street, Fond Du Lac, WI 54935, U...
Benihana - JobID: oyyFcfwH [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; Perform...
CHEF, SOUS - Arlington Heights, ILClick Here to Apply OnlineJob Description Unidine Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Job ...
Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...
General Manager candidates should exhibit the following:*. We are looking for managers with restaurant experience, at least one (1) year of management experience, and the desire to move your career to the next level. ...
Seasonal Lawn Bar Sous Chef - Ravinia FestivalClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best...