As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re...
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef, you are responsible for managing all aspects of the kitchen to d...
Hiring NOW – Executive Chef / Head Chef. Are you ready to be yourself? We are in search of Head Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Head Chef who understands BOTH business and people. To become...
As the Head Chef, you will be responsible for performing the following tasks to the highest standards: . A Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. Communicate with the Chef about out-of-stock products. Work closely with the team ...
Chinese Head Chef 中厨房总厨(. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The Chinese Head Chef ensures that the preparation of food produces superior meals within budget pa...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
Assists the Program Manager of the entire contract, to include but are not limited to managing resources, cost, schedule, performance and risk across the Tasks. Master’s degree from an accredited college/university with a major or concentration in Logistics, Engineering,Program Management, Business ...
A company is looking for a Compliance Manager position. ...
A company is looking for a Director of Regional Operations, Energy. ...
A company is looking for an Operations Analyst/Project Manager. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
Restaurant Manager Job Description We are looking for an organized and goal-oriented restaurant manager to oversee the running of our restaurant. The restaurant manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen ...
Our client is looking for a Systems Support General Manager who will serve as a critical partner to the System Support Group General Manager, providing essential support in planning, implementing, and monitoring security protocols for the organization’s computer networks and information. ...
Rotating (United States of America).Administer anesthesia, monitor patient's vital signs, and oversees patient recovery from anesthesia.Participates in the delivery of all types of anesthetics under the supervision of an Anesthesiologist.For employees working in the state of Virginia, a Nurse Practi...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef, Banquets - Hilton ...
WHY WORK FOR US AS A LINE COOK**. WHAT WE LOOK FOR IN A LINE COOK**. WHAT YOU WILL BE DOING AS A LINE COOK**. Experience as a cook desired, preferably in a high-volume restaurant. ...
Furniture, Home, and Kitchen categories' unique CX and operational complexities create exciting opportunities to innovate on behalf of both customers and vendors. As a Senior Product Manager you will own key Customer Experience improvement initiatives and drive them end-to-end with selling partners ...
Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Chef, Restaurant, Culinary. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Davidson Hospitality Group - 8017 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Operations Manager (OM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The OM leads a team of Task Associates and the Merchandise Manager (MM), and is responsi...