The Manager, Health Partner Life Cycle Operations is responsible for managing day-to-day operations of direct reports to ensure department goals and tasks are achieved. Understanding of provider contracting process, provider credentialing process, provider directory operations and network adequacy r...
The Operations Manager is responsible for overall site production operations. In conjunction with Human Resource Manager, coordinates appropriate "required to operate" and "required on roles" staffing levels. Minimum of 7 years' experience in Operations and/or Lean Management. Considerable experienc...
Position title Fleet Manager / Trucking Operations Director Description MUST HAVE AT LEAST FOUR (4) YEARS OF TRUCKING EXPERIENCE!. Logistics division in Dayton, Ohio currently seeking a motivated Trucking Manager/COO to oversee daily Operations Supervision, Driver Recruitment, Safety, Load Plannin...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver ...
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the oper...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Domino's - 6411 Branch Hill Guinea Pike [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the stor...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
Miami Valley Gaming** of **Lebanon, OH** is looking to hire a **full-time EXECUTIVE CHEF** to lead our Food and Beverage culinary team to deliver the exceptional guest experience we're known for. THE EXECUTIVE CHEF WE ARE LOOKING FOR**. QUALIFICATIONS FOR AN EXECUTIVE CHEF**. Minimum 3 years' experi...
We offer a clean, fast-paced, and fun work environment to all our employees with many advancement opportunities! You will become part of a team where you will impact the bakery-caf 2nd Shift, Baker, Shift, Bakery, Restaurant. ...
Youll learn a lot from our amazing chefs and cooks. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Prepares and bakes high-volume of bakery product according to Costco formulas. ...
As a Baker/Store Opener, youll help America Run on Dunkin by expertly preparing food and ensuring your location is ready to open each day. ...
We are hiring immediately for a SOUS CHEF position. Requirement: Sous Chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs t...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Arlington Ave Hamilton, OH 45015 Active Multi Family Courtesy of Roxane Leitsch, Martha Baker Realty Property Description This Duplex meets the criteria for a Great Investment. Separate utilities, brick exterior, newer roof, detached 2 car garage, Add this one to your portfolio Source...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
A Dunkin Donuts Baker will be responsible for making a wide range of breads, pastries and other baked products. As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness st...
Bachelor's degree required; preferred disciplines: Sciences, Engineering, Operations, Supply Chain or Business Management. ...
We offer a clean, fast-paced, and fun work environment to all our employees with many advancement opportunities! You will become part of a team where you will impact the bakery-caf Baker, Bakery, Restaurant, Grocery. ...
We are hiring immediately for a CATERING SOUS CHEF position. The catering sous chef will assist with catering culinary operations and execution for events from small to large, casual to high end. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food progra...
As a Hospital Operations Manager, you will be an essential part of the hospital management team, collaborating closely with the Managing Veterinarian to ensure the efficient and profitable operation of the hospital. Are you a dynamic team leader with an entrepreneurial drive? Ready to take charge of...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...